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without food in it, which could damage the oven.
7. We recommend to use oven gloves when removing cooked food from the oven.
Remarks when defrosting food:
The defrost function is one of the possibilities of your oven. This is safer than
defrosting at room temperature, because it will prevent the development of harmful
bacteria.
1. Turn the function control knob to the defrost function.
2. Select the time, depending on the frozen food. Defrosting usually takes up more
time than normal cooking. Turn over the food at least once during defrosting,
to check whether it is done. When you can cut the frozen food with a knife, it is
usually defrosted enough.
CLEANING AND MAINTENANCE
The following steps are recommended after each use.
•
Never use any scouring pads or aggressive cleaners to clean the oven.
•
Remove the plug from the socket and let the oven cool down completely.
•
Remove the turning ring and turntable and clean them in warm soapy water.
•
Use a soft moist cloth to clean the door, the inside, the ouside and the control
panel.
•
When oil or soap has been spilled in the microwave oven, this must be cleaned
up. Otherwise smoke can occur during the next use.
•
When the inside of the microwave oven has a bad smell, you can put in a cup of
water with a bit of lemon in it and let this boil inside the microwave for about 5-7
minutes. This will most likely remove the bad smell.
•
Dry all parts thoroughly and place them back into the oven.
REPAIR
All repairs can only be done by a qualified person. Don't ever try to repair your microwave
yourself. You will risk being exposed to microwaves, which can be hazardous for your health.
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