KitchenAid KSM45 Serie Manual página 5

SPEED CONTROL GUIDE
Note
: The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is
required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to
the Stand Mixer.
Speed
Stir Flat Beater (12)
Flex Edge Beater* (13)
1
2 Flat Beater (12)
Flex Edge Beater* (13)
Dough Hook (15)
4 Flat Beater (12)
Flex Edge Beater* (13)
Wire Whip (14)
6 Flat Beater (12)
Flex Edge Beater* (13)
Wire Whip (14)
8 Wire Whip (14)
NOTE: To move the speed control lever with ease, lift slightly up as you move it across
the settings in either direction.
PRODUCT ASSEMBLY
1
Unplug and turn the Stand Mixer
"OFF/0".
*Included with select models only. Also available as an optional accessory.
Accessory
Stir
Slow mixing
Mixing,
beating
Beating,
creaming
Fast
beating,
whipping
Action
For starting all mixing procedures, slow
stirring, combining, and mashing.
For slow mixing, mashing, and faster
stirring.
To mix and knead yeast doughs,
heavy batters, and candies; mix thin or
splashy batters.
For mixing semi-heavy batters, such
as cookies, or to combine sugar and
shortening. Medium speed for cake
mixes.
For adding sugar to egg whites for
meringues.
For medium-fast beating (creaming),
or whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes.
For medium-fast whipping of
ingredients requiring incorporation of
air, such as egg whites.
For whipping cream, egg whites,
and boiled frostings.
2
Unlock and lift the motor head. Then,
lock the head to keep it lifted.
Description
5