Cuisinart DCC-5570 Serie Manual De Instrucciones página 8

CLEANING THE WATER
RESERVOIR
It is normal over time for discoloration, spotting or
staining to appear in the water reservoir. Results
will vary depending on the mineral content of the
water used, but will not affect the operation of
the brewer. However, be sure to clean the water
reservoir regularly to minimize buildup. Clean
inside the water reservoir with a damp, lint-free
cloth as necessary.
MAINTENANCE
Any other servicing should be performed by an
authorized service representative.
DECALCIFICATION
Decalcification refers to the removal of calcium
deposits that form over time on the metal parts of
the coffeemaker.
For best performance from your coffeemaker,
decalcify the base unit from time to time.
The frequency depends upon the hardness
of your tap water and how often you use the
coffeemaker.
NOTE: Before decalcifying your coffeemaker,
remember to remove the charcoal water filter
from the water filter holder located in the water
reservoir.
Turn the coffeemaker on by pressing the ON/
OFF button. To decalcify, fill the water reservoir
to capacity with a mixture of ¹⁄ ³ white vinegar and
²⁄ ³ water.
One cycle should be sufficient to adequately clean
the coffeemaker. When the cycle is complete, the
coffeemaker will enter Keep warm mode. Press
the ON/OFF button to turn off your coffeemaker.
If your coffeemaker begins to brew slowly or there
is residual water left over in the reservoir after
a brew cycle, be sure to use the decalcification
process above.
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