EASY COOKING MENU
A
SELECTION OF AUTOMATIC RECIPES
algorithms to offer optimal cooking results.
Press the Easy Cooking button.
Press Easy Cooking button repeated-
ly or press the +/- button to select the
desired recipe (see the following table)
Press the Push&Go button to confirm
the recipe and press the +/- button
to select the weight when there is a
weight range in below table.
FOOD TYPE
Room
p 1
temperature
Homemade
Lasagna
Refrigerator
p 2
temperature
Soup
Refrigerator
p 3
temperature
Fish fillet
Room
p 4
temperature
Hamburger
Room
p 5
temperature
Cupcakes
Room
p 6
temperature
Vegetables
Room
p 7
temperature
Popcorn
Room
p 8
Potatoes
temperature
Gratin
with preset
INITIAL
WEIGHT
STATE
AMOUNT
250-1000g
/50g
300-1200g
/300g
200-500g
/50g
100-400g
/100g
300g
(8cups)
200-500g
/50g
100g
750-1200g
/50g
Press the Push&Go button.The function
will start.
NOTE:
According to the selected recipe, after a
certain time, the display would ask you to
add or turn or stir the food.
The cooking recipe will be confirmed once
you leave the function button for 3 seconds,
press the Easy Cooking button again to ch-
ange the recipe type.
DURATION PREPARATION
Prepare your favorite lasagna recipe
10-30
min
3-12
min
Cover the dish, leave an air vent
Cover the dish and leave a vent
4-7
min
Put the hamburger( 100g/each) on the grill
22-28 min
rack. Turn food when oven prompts
Put 125g eggs and 170g sugar into
container then stir for 2-3mins,add 170g
flour,10g baking powder ,100g water,50g
5-11
min
butter, mix well,put food into the cups.
Put the cups around the turntable to make
uniform heat
Cut the vegetable into pieces,add 2
tablespoon water, cover the container, and
3-6 min
leave an air vent
Place the popcorn on turntable glass in the
2-3 min
microwave oven
Ingredients: 750g peeled potatoes ,
100g shredded cheese, 1 egg, white and
yolk blended 200g milk plus cream (15-
20% fat content) 5g salt . Preparation:
Use a food processor to cut the potatoes
into 4mm thick slices. Fill the container
with approximately half the amount of
20-30 min
sliced potatoes and cover with half of
the shredded cheese. Add the remaining
potatoes. Mix the eggs, milk-cream and
salt using electrical mixer and pour it over
the potatoes. Finally spread the remaining
cheese evenly on top of the gratin
GB
13