Publicidad
Idiomas disponibles
Idiomas disponibles
All manuals and user guides at all-guides.com
Programme
Type of
crokery e.g.
Wash
china, pots/
pans,
programme
cutlery,
glasses, etc
Non-
Intensive
delicate
Wash
Normal
Wash
Light Wash
Glass ware
Mixed
Rapid wash
Heat wash
Soak
15
overview
Type of
Amount of
food
food
remains
remains
Soups,
casseroles,
sauces,
a lot
potatoes,
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
a little
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
milk, sausage,
Very little
cold drinks,
salads
For dishes that need to be rinsed
and dried only.
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Condi-
tion of
Description of cycle
food
remains
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
stuck
Drying.
on hard
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with warm water.
Hot rinse.
Drying.
Short wash at 40°C.
loosely
Cold rinse.
attached
Hot rinse at 65°C.
Drying.
Short cold wash to pre-
vent food residue from
drying on the dishes .
en
Publicidad
