Recipes; Grillable Vegan Burger Patty - Crofton CAST IRON GRILL PAN Manual Del Usuario

RECIPES

GRILLABLE VEGAN BURGER PATTY

This grillable vegan burger will be the star at any party paired with your favorite
toppings!
Prep Time: 15 minutes (plus 30 minutes to chill)
Cook Time: 11 minutes
Total Time: 26 minutes (plus 30 minutes to chill)
Servings: 4
Ingredients:
2 cups cauliflower florets
1/3 cup diced yellow onion
3 cups quartered baby bella mushrooms
1 tablespoon Carlini Vegetable Oil
3 cloves garlic, minced
½ cup cooked Simply Nature Organic Quick Cook Brown Rice
3/4 cup Simply Nature Organic Black Beans, drained and rinsed
½ cup Dakota's Pride Kidney Beans, drained and rinsed
½ cup Baker's Corner All Purpose Flour
2/3 cup Chef's Cupboard Panko Breadcrumbs
1 ½ teaspoons Stonemill Iodized Salt
¼ teaspoon Stonemill Ground Black Pepper
½ teaspoon Stonemill Garlic Powder
1 ½ teaspoons Stonemill Chili Powder
½ teaspoon Stonemill Cumin
2 tablespoons Burman's Original BBQ Sauce
Carlini Canola Cooking Spray
Directions:
1. In a food processor, pulse cauliflower florets until finely chopped. Remove and
reserve. Add onions and mushrooms to the food processor and pulse until finely
chopped.
2. In a medium skillet, over medium heat, add oil and sauté the vegetables and garlic
until tender. Remove from skillet and transfer to a medium bowl.
3. In a food processor, puree the rice and beans until smooth. Add to the vegetable
mixture.
4. Add flour, breadcrumbs, spices and barbecue sauce to the bowl and mix until well
combined. Form into 4 patties and chill for 30 minutes.
5. Meanwhile, heat the Crofton Cast Iron Grill Pan over medium heat.
6. Coat with cooking spray and cook the burgers for 3–4 minutes per side or until
heated through. Remove from grill pan, dress the burgers with your favorite
toppings and enjoy!
Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen
Recipes
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