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Idiomas disponibles
Idiomas disponibles
GETTING STARTED
PROBE
NOTES:
•
If the PROBE button is pressed, but the probe is not plugged in and the oven set
temperature is reached, the oven will chime to plug in the probe.
•
When the probe temperature is reached, the oven will sound a long chime followed by
short chimes to unplug the probe and remove food. If no action is taken, the oven will
total stay on for 5 hours (count down by press START/STOP button) .
•
If the probe is plugged in while the oven is set on PROOF, WARM, BROIL, or TOAST/
BAGEL, an error message will appear. Remove the probe from the wall jack.
•
Probe function can be stopped anytime by pressing START/STOP.
CONVECTION
CONV is the convection mode. Convection uses forced hot air to speed the baking/
roasting process for faster, more even cooking.
When using CONV, reduce recipe temperature by 25°F (15°C) or reduce cooking time
1.
up to 25%. See "Convection Baking/Roasting Tips" on page 21 for more information.
Press CONV to activate the convection mode.
2.
The convection button can be toggled on or off to provide
3.
convection cooking at any time during the ROAST or BAKE
modes.
NOTE: CONV mode can be stopped anytime by pressing the CONV button.
SLEEP MODE
•
While plugged in but not in use, the oven will be in sleep mode. The display will show
just the Wolf Gourmet logo.
•
To bring oven out of sleep mode, press any button or turn any knob to reactivate the
oven.
•
If the oven has not been started in 30 seconds after reactivating, the screen will go to
the sleep mode.
•
The oven will stay on for a total time of 5 hours (count down by pressing the START/
STOP button).
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