Royal Catering RCMT-351W Manual De Instrucciones página 14

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite
the additional safety features provided to the user, there is still a slight risk of accident or injury when
handling the unit. Caution and common sense are advised when using the product.
3. Instructions for use
The device is used for the mechanical pre-processing of meat (depending on the element used with the
cutting bars).
The product is intended for indoor use only.
The product is intended for commercial use.
The operator is responsible for any damage caused by misuse.
3.1. Product overview
3.2. Preparation for operation
The ambient temperature must not exceed 40°C and ambient humidity should not exceed 85%. Place the unit
in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit.
Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof, and dry
surface and out of the reach of children and persons with impaired mental, sensory, and intellectual
functions. Place the unit in such a way that the main plug can be reached at any time. Ensure that the power
supply to the unit corresponds to that specified on the identification plate!
Before using the unit for the first time, disassemble all parts and wash them as well as the entire unit.
A2 A1
1 - Base
2 - Lower housing
3 - Softening blade kit / cutting blade kit
4 - Top housing
5 - Combs
A1 - ON/OFF switch
A2 - Overload switch
B1 - Wing nut
B1
5
4
3
2
1