Royal Catering RCMT-351W Manual De Instrucciones página 15

3.3. Installation of the unit
a) Insert the entire chopper head into the device.
b) Tighten the 2 screws on the housing with the Allen key. DO NOT OVER-TIGHTEN!
c) Connect the device to the power supply.
3.4. Working with the device
a) Put a dry tray on which the meat will be discharged by the machine after processing.
b) Start the device with the ON/OFF button.
c) While feeding the meat into the inlet, insert the piece until the blades grab the product.
Important: For short pieces of meat, use tongs to slowly feed the meat towards the blades.
Important: do not force the meat in.
d) The device will unload the processed piece of meat onto a tray provided by the user.
If the processed piece of meat gets stuck in the blades:
a) Switch off the appliance using the ON/OFF button.
b) Disconnect the unit from the power supply.
c) Unlock and open the blade guard.
d) Wear protective gloves when handling the blades.
e) Grab the top piece of meat and gently pull it out from between the blades.
Disassembly instructions
a) Remove the combs.
b) Loosen the wing nuts and open the top casing.
c) Wearing protective gloves, gently lift the blade set and pull it out of the gearbox opening. Then remove
the blade set for cleaning.