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Food storage instructions
Cautions for use
•
The appliance may not operate steadily (there is a possibility that it may defrost or the
temperature may rise too high inside) if it is placed for a prolonged period of time below the cold limit
of the climatic range for which the appliance is designed.
•
Information on the climate range can be found on the rating plate.
•
The internal temperature may be affected by factors such as the location of the appliance, ambient
temperature, how often the door is opened, etc. The setting of any temperature control device may
have to be varied to take these factors into account.
•
Effervescent beverages should not be stored in the freezer compartment (if present).
Some products such as ice cream should not be consumed too cold, as they may cause burns from
direct cold contact.
Location of food storage
Due to the circulation of cold air inside the appliance, the temperature of each area is different, so
different types of food should be placed in different areas.
The refrigerator compartment is suitable for storage of food that does not need to be frozen, cooked food,
beverages, eggs, some condiments that need to be kept cold, etc. The vegetable drawer (if available) is
suitable for the storage of vegetables, fruits, etc. The freezer compartment is suitable for the storage of ice
cream, frozen food and food that will be kept for a long time.
Use of the refrigerator compartment
•
Refrigerator door shelves and balconies (if fitted): To remove a glass shelf, lift it slightly, slide it
towards you and remove it from its position. To remove a door shelf, lift it slightly and remove it from its
place. Avoid food coming into contact with the rear wall. When removing or placing shelves or racks,
please hold them firmly and handle them with care to avoid damage.
•
Vegetable box (if available): Pull out the vegetable drawer to access the food. If you are going
to clean the cover of the vegetable drawer, be sure to put it back in place so that the internal
temperature of the drawer is not affected, thus preventing the food inside from deteriorating.
•
Vegetable drawer humidity regulator (if fitted): The humidity regulator is used to conserve
the humidity inside the vegetable crisper, thus keeping the vegetables and fruits stored inside fresh.
When the regulator is set to the right side, with more exposed holes, the internal humidity is kept at
a low value. When the regulator is set to the left side, with fewer exposed holes, the internal humidity
level of the drawer is high.
High level of humidity
Low level of humidity
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