Quick guide
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PRODUCT
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CONTROL PANEL DESCRIPTION
1. TIMER KNOB
Use to set the timer.
Does not start or stop cooking.
FITTING THE COVER ON THE BURNER
To fit the cover on the burner correctly, place it on the
bottom of the cooking compartment.
Position it so that the words "AVANTI - FRONT" are facing the
outside and so that the cover cannot move sideways once
lowered into position.
TURNSPIT
Push the skewer through the center of the meat (bound with string if
poultry) and slide the meat onto the skewer until it is positioned firmly
on the fork and cannot move. Push the second fork onto the skewer
and slide it on until it holds the meat firmly in place.
Tighten the fixing screw to secure it in position.
FIRST TIME USE
HEAT THE OVEN
A new oven may release odours that have been left behind
during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend
heating the oven with it empty in order to remove any
possible odours.
Remove any protective cardboard or transparent film from
the oven and remove any accessories from inside it.
Heat the oven to 250° C for about one hour.
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2. ADJUSTMENT KNOB
For switching the oven on, adjusting
the temperature and selecting the
"Grill" function.
Turn to the
oven off.
Before using the appliance carefully read the Safety
Instruction.
position to switch the
Insert the end into the recess provided in the oven's cooking
compartment and rest the rounded part on the support (placed on the
third level).
To use the roasting spit, start the oven by selecting the "Grill" function.
To collect the cooking juices, position a dripping pan below and add
200 ml of drinking water. To avoid burning yourself when the skewer
is hot, only handle it by the plastic handle (which must always be
removed before cooking).
Notes: It is advisable to air the room after using the appliance for
the first time.
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3. GRILL LED
This lights up when the grill is in use.
4. LIGHT BUTTON
Press to switch the light on (1) or off (0).
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