Eldom deli WA100S Manual De Instrucciones página 10

USEFUL TIPS
- Mix all ingredients together uniformly, this will ensure a constant level of browning.
- If you use milk instead of water, the waffles will be softer and darker.
- Never lay crisply baked waffles on top of each other. This causes them to become soft quickly.
To keep them crispy, lay them next to each other on a kitchen grill.
RECIPE
Ingredients:
- 2 glasses of flour
- 500 ml milk
- 4 eggs
- 1 teaspoon of baking powder
- 50 ml oil
- a pinch of salt
- approx 1 / 2 glass of sugar
Mix eggs with sugar, and then pour flour, which has been previously mixed with baking powder. Add
milk and oil and mix until the cake is homogeneous. Add salt to taste.
Waffle recipes are also available on various Internet sites.
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10 EN