BOMANN KM 1393 CB Instrucciones De Servicio página 33

Linseed rolls
Ingredients:
500-550 g wheat flour, 50 g linseed, 3/8 liter water, 1 cube
yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt.
For brushing: 2 tablespoons water.
Preparation:
Soak linseed in 1/8 liter of lukewarm water. Place the
remaining lukewarm water (1/4 liter) into the mixing bowl
(8), crumble the yeast into it, add curd, and mix well with
the kneading hook on speed setting 1. The yeast must be
completely dissolved. Add the flour with the soaked linseeds
and salt into the mixing bowl. Knead on speed 1, then change
to speed 2 and knead another 3-5 minutes. Cover the dough
and let it rise in a warm place for 45-60 minutes. Knead
again, take it out of mixing bowl (8), and form 16 rolls from it.
Cover a baking tray with wet baking paper. Place the rolls on
it, let them rise for 15 minutes, brush with lukewarm water,
and bake.
Conventional oven:
Tray slot: 2
Heating: Electric oven: Upper and lower
heat 200-220 °C (preheat for 5
minutes), gas oven: Level 2-3
Baking time: 30-40 minutes
WARNING:
• Always pull the power plug (10) before cleaning.
• Never immerse the appliance in water for cleaning. This might
result in an electric shock or fire.
CAUTION:
• Do not use a wire brush or abrasives for cleaning.
• Do not use acrid or abrasive cleaning agents.
Motor housing
• Clean the housing only with a damp cloth and a squirt of
detergent.
KM1393CB_IM
Speed 1 – 2 Chocolate cream
Ingredients:
200 ml sweet cream, 150 g dark chocolate, 3 eggs, 50-60
g sugar, 1 pinch of salt, 1 package of vanilla sugar, 1 table-
spoon cognac or rum, leaf chocolate.
Preparation:
Whip the cream stiff in the mixing bowl (8) with the whisk
(7b), remove it from the bowl (8), and keep it cool. Melt
the chocolate according to the instructions on the package
or heat it for 3 minutes in the microwave at 600 W. In the
meantime, whisk the eggs, the sugar, the vanilla sugar,
cognac or rum, and salt in the mixing bowl (8) with the whisk
(7b) at speed 4 to a foam. Add the melted chocolate and mix
it in uniformly at speed 4-5. Keep some of the whipped cream
for garnishing. Add the remaining cream to the creamy matter
and fold in for a short time with the pulse function (speed "P").
Garnish the chocolate cream and serve it well cooled.
Cleaning
Mixing bowl, kneading and mixing attachments
CAUTION:
The attachments are not suitable for cleaning in a dish-
washer. Heat and aggressive cleaning agents may warp or
discolor the attachments.
• Parts that have come into contact with food can be
rinsed with water.
• Dry all components well before re-attaching them to the
appliance.
Speed 4 - 5
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