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Idiomas disponibles
Idiomas disponibles
OPERATION
1.
ADD INGREDIENTS.
With bread pan in unit and kneading paddle in place, add all carefully
measured ingredients in this exact order:
1. Liquids
2. Dry ingredients
3. Yeast/leavening
Refer to your Instruction Booklet for more information.
2.
SET PREFERENCES.
a. Press MENU to select program.
b. Press CRUST COLOR to select crust shade.
c. Press LOAF SIZE to select loaf size.
d. Press CONFIRM to confirm selected settings.
NOTE: For info on additional settings like Auto/Manual Mix-Ins,
Custom program Delay Start, and Sound On/Off, refer to the
Instruction Booklet.
3.
START PROCESS.
a. Press START/STOP/PAUSE to begin the program.
b. Press again at any time to pause the program.
c. Press and hold at any time to cancel the program.
4.
DURING OPERATION.
Ten short beeps will sound when it's time to add optional mix-ins. Ten
short beeps will sound before the last rise to let you know the
kneading paddle can be removed. NOTE: Both steps are optional.
(Refer to pages 11–13 of the Instruction Booklet for a timetable of
each program.)
5.
END OF CYCLE.
An audible tone will sound at the end of the baking cycle and display
will read 00:00.
1.
Open the lid and with oven mitts,
use the pan hook to lift the bread
pan handle. Remove the bread pan
by turning counterclockwise by the
handle.
2.
2a
Still wearing the oven mitts, flip
2b
the pan upside down. Holding the
2c
bottom of the bread pan with one
hand, move the handle aside with
the other, and shake the pan until
2d
the bread is released.
3
Do not discard. Read before operating your new Cuisinart
Custom Convection Bread Maker. Keep for further reference.
These helpful hints are intended to be a supplement to the Instruction Booklet.
In order to ensure proper operation and optimum performance, please read
TO REMOVE BREAD FROM PAN
IMPORTANT!
the entire Instruction Booklet.
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