Descargar Imprimir esta página

Cuisinart CPM-32 Serie Manual De Instrucciones página 6

Máquina de palomitas de cine

Publicidad

Idiomas disponibles

Idiomas disponibles

BEFORE FIRST USE
Remove all packaging and any promotional labels
or stickers from your popcorn maker. Be sure
that all parts (listed in Parts and Features) of your
new popcorn maker have been included before
discarding any packaging materials. You may want
to keep the box and packing materials for use at
a later date.
Before using your Cuisinart
Popcorn Maker for the first time, wipe housing,
kettle, and accessories with a damp cloth to
remove any dust from the warehouse or shipping.
POPPING
INSTRUCTIONS
1.
Be sure that the popcorn maker has been
assembled properly before plugging in
and popping.
2.
Plug the main power cord into an
electrical outlet.
3.
Add 2 tablespoons of oil (vegetable,
canola, corn, peanut, or safflower oil) and
½ cup of corn kernels to the kettle; lower
the lid.
Note: Use 2 scoops of the oil measuring spoon
provided and 2 scoops of the kernel measuring
cup provided.
4.
Turn the power switch to the ON position.
Note: You do not need to allow the kettle to
heat up beforehand.
5.
After approximately 3 minutes, popcorn
will start to pop up and out of the lid.
6.
When the unit is finished popping (you
will no longer hear the corn popping),
immediately turn the power switch to the
OFF position and press down on the kettle
release tab located on the right of the
housing to release the kettle. This will allow
the popcorn to fall from the kettle.
7.
Before scooping popcorn, return the kettle
to the upright position by using the kettle
handle. CAUTION: KETTLE IS HOT.
8.
Use the popcorn scoop to remove the
popcorn from the unit.
Movie Theater-Style
®
9.
After the popcorn has been removed from
the unit, remove the screen of the kernel
catcher at the bottom of the unit. Remove
the tray and discard the unpopped kernels.
10.
Remove plug from the power supply if the
unit will not be used for additional batches.
11.
Repeat steps 3 through 9 for additional
batches.
CLEANING AND
MAINTENANCE
After using the popcorn maker, let it cool
completely. Use a wet cloth to clean the housing
and doors.
It is strongly recommended to clean the kettle
frequently to avoid burning excess oil onto the
bottom of the inner pot.
1.
Turn the power switch to the OFF position.
2.
Pour 4 to 6 ounces of water (NO detergent
is necessary) into the kettle.
3.
Turn the power switch to the ON position
to boil the water, allowing the stirrer to
remove oil stuck on the surface.
4.
After 1 to 2 minutes of boiling, allow
to cool, then pour water into a deep bowl
and discard.
CAUTION: THE KETTLE IS HOT.
You may also remove the kettle and clean it with a
nonabrasive scouring pad. Do not immerse kettle
or electrical plug in water.
Any other servicing should be performed by an
Authorized Service Representative.
6

Publicidad

loading