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reach the desired temperature level in recipes that require it.
Usage
1. Place the device keeping the free spaces described in point 20.
2. Adjust the temperature by turning the temperature knob (10) from 0 to 245 degrees Celsius, according to the recipe and your own
cooking experience. Take your attention to the fact that around the knob (10) are marked two temperature scales:
10a. – temperature scale for operation without convection function (fan is switch off)
10b. – temperature scale for operation with convection function (fan is rotating)
3. Select one from available 6 heating programs: by turning the knob (13) to proper position:
13a. – heating program is not set up
13b. – bottom heating element is heating only
13c. – upper heating element is heating only
13d. – both upper and bottom heating elements are heating
13e. - bottom heating element are heating together with convection function (fan is rotating)
13f. - upper heating element is heating together with convection function (fan is rotating)
13g. - both upper and bottom heating elements are heating together with convection function (fan is rotating)
3. Turn the timer knob (11) clockwise to set the cooking time from 0 to 90 minutes. If you do not want to use the timer function, you can
operate the device in manual mode by turning the knob (11) counterclockwise to the hand symbol position.
!!! ATTENTION: The device will not work without moving the timer knob (11) from the zero position to the required cooking time or to manual
mode (hand symbol).
4. Place the square tray (8) or the rack (9) on the trails (3) in the oven properly. If you use own container for the food place it on the rack (9).
5. Close the oven glass door (5).
6. The temperature lamp (12) lights during heating.
7. Regularly check the cooked food for proper baking. Reccomended temperature list as below:
Bread, pizza, focaccia: 220-230 degree of Celcius
Cakes, pies: 170-190 degree of Celcius
Fish: 190-210 degree of Celcius
Roast meat: 200-230 degree of Celcius
Skewers, meat in pieces: 190-210 degree of Celcius
Meat, vegetables, fish au gratin: 200-230 degree of Celcius
Biscuits, small pastries: 150-170 degree of Celcius
8. After the cooking time is over, turn all knobs settings to zero position. Plug off the device.
9. Take out the cooked food with special attention, use gloves to protect yourself against the high temperature of the device surfaces.
Cleaning and Maintenance
1. Clean the device after each use. This way, you can easily remove food residues and prevent burning of these residues in the next use.
2. Always unplug the device before starting cleaning. Start cleaning after making sure that your device is completely cooled down.
3. Clean the inside and outside of your device with a soft damp cloth.
4. Use liquid cleaners that do not contain lumps. Do not use acidic agents, thinners, flammable and abrasive agents (powder detergent). Do
not use wire sponges for cleaning. Do not use steam cleaning products for cleaning. Trays and accessories can be washed with warm
water and liquid dishwashing detergent. It is recommended to immediately clean acidic substances such as spilled oil, lemon, etc.
5. Clean and dry the control panel and knobs with a damp cloth. Do not remove the knobs to clean the control panel.
6. Do not use abrasive materials to clean the oven glass. These materials may scratch the surface and damage the glass.
7. Storage in clean, dry place.
Technical Specification
Power: 1500W
Capacity: 26 liters
To protect your environment: please separate carton boxes and plastic bags and dispose them in corresponding waste bins.
Used appliance should be delivered to the dedicated collecting points due to hazarsous components, which may effect the
environment. Electrical appliance must be returned in order to reduce its reuse and utilization. If the device contains batteries
they should be delivered to dedicated points separatelly.
ALLGEMEINE SICHERHEITSBESTIMMUNGEN
SORGFÄLTIG LESEN UND ZUM SPÄTEREN NACHSCHLAGEN
1. Lesen Sie vor der Verwendung des Geräts die Bedienungsanleitung und
DEUTSCH
WICHTIGE SICHERHEITSANWEISUNGEN
AUFBEWAHREN
Power supply: 220-240 ~50/60Hz
Cooking chamber dimensions: 37,6 x 25,3 x 27,0 cm.
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