Getting Started - Oster BVSTBMH23 Manual De Instrucciones

Moedor automático de café
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BuRR MILL FEAtuRES AnD BEnEFItS
Your new Oster
Burr Mill has the following features:
®
• Whole Bean Hopper - Removable and easy to clean bean hopper holds up
to a ¼ kg. of coffee beans at a time.
• 18 Custom Grind Selections - Choose from 18 different grind selections
from fine (espresso grade) to course (French Press grade) for your
customized brewing method.
• Start/Stop Button & Cup Selection Dial - Perfect portions every time with
automatic grind settings from 2-18 cups.
• Automatic Shut-Off - Eliminates the guesswork by automatically stopping at
the desired portion chosen.
• Removable Ground Coffee Chamber - Lets you easily transfer
ground coffee.
• Stainless Steel Design - A stylish accessory for your kitchen.
• On/Off Indicator Light - LED illuminates letting you know your Burr Mill is
ready for use.
• Cord Storage - Safely stores excess cord to keep your countertop neat.
• Built-In Scoop/Brush - Makes clean up easy.
Always clean your Burr Mill before using the first time. Make sure that your 1st
cup of coffee is as good as can be by cleaning your Oster
first use. Just follow these simple steps:
1. Wash the bean hopper and grinding chamber parts with
warm soapy water. (Never use abrasive cleansers, steel
wool pads or other abrasive materials. UNIT IS NOT
DISHWASHER SAFE).
CAUTION! Never immerse the Burr Mill itself in water, in
any other liquid or place in the dishwasher.
2. Dry all parts thoroughly.
3. Install the Bean Hopper onto the unit and turn clockwise (several rotations-will
hear clicking as unit gets tighter) until it stops with the grind size indicator on
Fine (Figure 1).
4. Place Ground Coffee Chamber Lid back on Ground Coffee Chamber and then
install into unit, tightly locking into place.
NOTE: If all Bean Hopper and Ground Coffee Chamber parts are not tightly
in place correctly, the safety switches within the machine will not allow the
grinder to work. You MUST have all parts in place to safely use the Burr Mill.

GEttInG StARtED

E n g li sh - 4
Burr Mill before its
®
figure 1

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