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Making Home-Made Fries
For the best results, we advise the use of pre-baked fries as
these often have an oily
coating. If you would rather make home-made fries, follow
the steps below.
1. Peel the potatoes and cut them into sticks of your preferred
size.
2. Soak the sticks in a bowl of water for at least 30 minutes,
take them out and sit them on kitchen
paper to dry.
3. Pour 1/2 tablespoon of olive oil into a bowl, put the sticks on
top and mix until they are coated
with oil.
4. Remove the sticks from the bowl with your fingers or a
kitchen utensil so that excess oil stays
behind in the bowl. Put the sticks on the baking tray in the
pan.
Note: Do not tilt the bowl to put all the sticks into the pan in
one go, otherwise you risk excess oil collecting at the bottom.
5. Fry the sticks according to the settings in the table.
Storage
1. Unplug the appliance and let it cool down fully.
2. Make sure that all parts are clean and dry.
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