Tibret TB-5311 Manual Del Usuario página 9

7. Open the pan by pulling at the handle and check if the
ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back
into the airfryer by the handle and add a few
extra minutes to the set time.
8. To remove small ingredients (e.g. fries), lift the baking tray
out of the pan by the handle.
9. After the cooking process, the pan, the baking tray and the
ingredients are hot.
- Depending on the type of ingredients in the airfryer, steam
may escape from the pan.
10. Some ingredients require shaking halfway through the
preparation time. To shake the ingredients, pull the pan out of
the appliance by the handle and - without removing the baking
tray from the pan-shake the contents using the handle.
Finally, slide the pan back into the air fryer to resume.
Tip: If you set the timer to half the preparation time, you hear
the timer bell when you have to shake the ingredients.
However, this means that you have to set the timer again to
the remaining preparation time after shaking.
Cleaning
Clean the appliance after every use to avoid oil and remnants
building up.
The pan has a non-stick coating. Do not use metal utensils or
abrasive cleaning materials to clean them, as this may
damage the coating.
1. Remove the mains plug from the wall socket and let the a
ppliance cool down.
Note: remove the pan and baking tray to let the air fryer cool
down more quickly.
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