IKEA LAGAN Manual Del Usuario página 38

temperatures and may
catch fire when exposed to
hot surfaces, causing a fire.
• Food waste, oil, etc. in the
cooking area may catch fire.
Before cooking, remove
such coarse dirt.
• Food Poisoning Hazard: Do
not keep food in the oven
for more than an hour
before and after cooking.
Otherwise it may cause
food poisoning or diseases.
• Do not heat closed tin cans
and glass jars. Built up
pressure may cause the jar
to burst.
• Place the greaseproof
paper in a cookware or on
the oven accessory (tray,
wire grill, etc.) with food
and place it in the
preheated oven. Remove
any excessive pieces of
greaseproof paper hanging
from the accessory or
container to avoid the risk
of touching the oven
heating elements. Never
use greaseproof paper at
an oven temperature higher
than the maximum use
temperature specified on
38/EN
the greaseproof paper you
are using. Never place
greaseproof paper on the
oven base.
• Do not place baking trays,
plates or aluminum foil
directly on the bottom of
the oven. The accumulated
heat can damage the base
of the oven.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for
grilling carries a fire hazard.
Grill only food that is
suitable for heavy grill fire.
Also, do not place the food
too far in the back of the
grill. This is the hottest area
and fatty foods may catch
fire.
Maintenance and
cleaning safety
• Wait for the product to cool
before cleaning the product.
Hot surfaces may cause
burns!
Never wash the product by
•
spraying or pouring water
on it! There is an electric
shock hazard!