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Idiomas disponibles
Idiomas disponibles
• The appliance is designed only for grilling or heating up dish-
es or sandwiches. Any other use may lead to damage of the
appliance or personal injury.
• Operating the appliance for any other purpose shall be
deemed a misuse of the device. The user shall be solely liable
for improper use of the device.
Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Preparations before wall mounting (Optional for item 264119
only)
Before installation: check the salamander and it's brackets for
any damage. Note: mounting screws and tools are not included.
• Important: make sure the appliance is mounted within the
reach of the electrical outlet.
• Important: do not mount the salamander on drywall or pane-
ling without first anchoring to a wall stud!
• Important: Before starting mounting, make sure you have
all the tools, such as screw driver, electric drills, measuring
tape, marking pencil (All are not included).
• The hinged distance is about 380mm between the screws.
• The salamander must be securely anchored on a wall by at-
taching two of the brackets with 1/4" bolts to the centre of an
interior vertical wall stud and the other two brackets to the
wall using 1/4" expanding toggle bolts. (not included)
• Locating wall studs: anchoring the brackets on a wall stud
assures that your salamander will not pry loose during oper-
ation. Wall studs are spaced either 16 or 24 inches on center
running floor to ceiling as part of a wood structure's fram-
ing. It is recommended to use an electric stud finder (sold
separately) to locate wood (or steel) studs more quickly and
accurately for the location where you want to mount the sal-
amander. Note: be aware that items such as ducts, electrical
wires and water pipes may be behind the walls in your work
area. Special care when installing fasteners.
• For attaching the salamander securely to other wall surfac-
es such as concrete or brick, see your local hardware store
for recommendations on using the appropriate concrete and
masonry fasteners and anchors for your particular structure.
• After you have mounted the bolts, simply slide in the sala-
mander from the top onto the bolts.
Operating instructions
• Connect the plug with an electrical socket.
• Place the crumb tray in the appliance.
• Rotate the temperature dial (lower dial) to start heating.
• The orange light will go on until the desired temperature is
reached.
• Rotate the timer to the desired time.
• The green light will go on until the desired time is reached.
Note: The orange light might go on when the temperature
drops, the machine will start reheating till the desired temper-
ature is reached again.
Cleaning & maintenance
• ATTENTION! Always disconnect the appliance from the pow-
er supply and cool down before storage, cleaning & mainte-
nance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
• Food residues should be regularly cleaned and removed from
the appliance. If the appliance is not cleaned properly, it will
reduce its lifespan and may result in a dangerous condition
during use.
Cleaning
• Clean the cooled exterior surface with a cloth or sponge
slightly dampened with a mild soap solution.
• For reasons of hygiene, the appliance should be cleaned be-
fore and after use.
• Avoid water contacting the electrical components.
• Never immerse the appliance in water or other liquids.
• Never use aggressive cleaning agents, abrasive sponges, or
cleaning agents containing chlorine. Do not use steel wool,
metallic utensils, or any sharp or pointed objects for cleaning.
Do not use petrol or solvents!
• No parts are dishwasher safe.
Maintenance
• Check the operation of the appliance regularly to prevent se-
rious accidents.
• If you see that the appliance is not working properly or that
there is a problem, stop using it, switch it off and contact the
supplier.
• All maintenance, installation and repair work must be car-
ried out by specialised and authorised technicians, or recom-
mended by the manufacturer.
Transportation and Storage
• Before storage, always make sure that the appliance has
been disconnected from the power supply and completely
cooled down.
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