Publicidad
Idiomas disponibles
Idiomas disponibles
Min.- max.
Ingredients
amount
(g/oz)
Frozen
snacks (e.g.
100-400 g
spring rolls,
3.5-14 oz
chicken
nuggets)
100-500 g
Pork chops
3.5-17.5 oz
100-500 g
Hamburger
3.5-17.5 oz
100-500 g
Sausages
3.5-17.5 oz
100-500 g
Drumsticks
3.5-17.5 oz
Chicken
100-500 g
breast
3.5-17.5 oz
300 g
Quiche
10.5 oz
80-300 g
Muffins
3-10.5 oz
200-400 g
Cake
7-14 oz
Mixed
100-500 g
veggies
3.5-17.5 oz
Pre-baked
100-200 g
toast/bread
3.5-7 oz
rolls
Fresh bread
100-500 g
rolls/bread
3.5-17.5 oz
150-400 g
Fish
5.3-14 oz
100-400 g
Shellfish
3.5-14 oz
Chicken
100-300 g
bread
3.5-10.5 oz
crumbed
400 g
Apple chips
14 oz
Dried
200 g
mushrooms
7 oz
Time
Tem per a ture
(minut es)
(°C/°F)
8–12
200°C/400°F
13–20
200°C/400°F
9–16
160°C/325°F
5–17
160°C/325°F
17–24
180°C/350°F
12–17
180°C/350°F
22–27
160°C/325°F
10–15
180°C/350°F
17–27
160°C/325°F
10–14
180°C/350°F
5–8
200°C/400°F
17–27
180°C/350°F
12–20
200°C/400°F
9–17
180°C/350°F
10–17
180°C/350°F
80–90
90°C/200°F
110–115
100°C/200°F
ENGLISH
Additional
Shake/Tu rn
information
Turn or
For the cooking
shake
times, refer to
halfway
the instructions
on the
packaging of
the snack. Time
compared to
oven should be
halved.
Use a baking
tray or oven
dish.
Use heat-proof
silicone muffin
cups.
Use a baking
pan.
Add oil to the
breadcrumbs.
Cut into 2mm/
5/64 in slices
Cut into 2mm/
5/64 in slices
11
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