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Idiomas disponibles
SET UP & USE
LOADING THE DISHWASHER BASKETS
RECOMMENDATIONS
1. Consider buying utensils which are identified as dishwasher-proof.
2. Use a mild dishwasher detergent and detergents listed as 'kind to dishes'. If
necessary, seek further information from detergent manufacturers.
3. For particular items, select a program with a low temperature.
4. To prevent damage, do not take glass and cutlery out of the dishwasher
immediately after the program has ended.
USE DISHWASHER FOR CLEANING THE FOLLOWING ITEMS:
SUITABLE
• Cutlery with wooden, horn, china or
mother-of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that are
not temperature resistant
• Bonded cutlery items or dishes
• Pewter or copper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fibres
ATTENTION BEFORE OR AFTER LOADING THE DISHWASHER BASKETS
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1. Items such as cups, glasses, pots/pans, etc. are face down.
2. Curved items, or those with recesses, should be loaded at a slant so that water can
run off.
3. All utensils are stacked securely and can not tip over.
4. All utensils are placed in the way that the spray arms can rotate freely during
washing.
NOTE: Very small items should not be washed in the dishwasher as they could easily
fall out of the basket.
LIMITED SUITABILITY
• Some types of glasses can become dull
after a large number of washes
• Silver and aluminum parts have a
tendency to discolor during washing
• Glazed patterns may fade if machine
washed frequently
ENGLISH
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