Elma HM30 black line Manual De Instrucciones página 14

3.4. Assembly and use
To start to use the oven you must adjust the different selection wheels the oven
is equipped with; we recommend that you proceed in the following order. It is
necessary to activate all the wheels so that the oven starts to operate, when this
happens the pilot light will turn on (3).
3.4.1. Temperature selection
The temperature selector wheel (4) is at the top of the oven. Turn the wheel
clockwise until the indicator on the wheel coincides with the temperature you want.
You can vary the temperature chosen while the oven is in operation.
3.4.2 Function selector
Turn the function selector wheel (5) to the right if you which to enable any of the
following functions. They may be activated separately or in unison.
-"Turbo" function: selection of this function activates an internal fan which
forces hot air convection in the interior of the ring. This makes cooking faster
and more homogeneous.
-"Rotisserie" function: selection of this function activates the two shafts located
on the inner sides of the oven. This function must be used in conjunction with
the rotisserie accessory (14). For further information consult Accessories in
subsection 3.4.6. below
-"Turbo-Rotisserie" function: it is possible to select both functions simuneously
by placing the wheel on the icon. This is especially important when roasting
meats and poultry.
Suggestion: for better results leave the oven door open when using the "rotisserie"
function.
3.4.3. Element selection
This oven is equipped with two elements, located at the top and bottom of the
oven. Turn the element selector wheel (2) clockwise until you choose the most
appropriate option for the cooking you want to do:
-Position 1: in this position only the upper element will be connected. Indicated
for browning and grilling food.
-Position 2: in this position only the lower element will be connected. Indicated
for heating food.
-Position 3: in this position both elements will be activated. Indicated for
uniformly roasting food, achieving a better distribution of heat within the oven.
14