Publicidad
Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 24 Friday, June 9, 2023 8:19 AM
24 TROUBLESHOOTING
Problem
Interior moisture
Doors are not closed correctly.
buildup.
• See the "Doors will not close correctly or pop open" section.
Weather is humid.
• Humid weather allows additional moisture to enter the compartments when the doors are
Defrost cycle recently completed.
• During the defrost cycle, the temperature of each compartment may rise slightly and
Food is not packaged correctly.
• Food stored uncovered or unwrapped, and damp containers can lead to moisture
Food is freezing in
Food with high water content was placed near an air vent.
the refrigerator
• Rearrange items with high water content away from air vents.
compartment.
Refrigerator temperature control is set incorrectly.
• If the temperature is too cold, adjust the control one increment at a time and wait for the
Refrigerator is installed in a cold location.
• When the refrigerator is operated in temperature below 41 °F (5 °C), food can freeze in the
Refrigerator or
Incorrect temperature control settings.
Freezer section is too
• If the temperature is too cold, adjust the control one increment at a time and wait for the
cold.
Frost or ice crystals
Condensation from food with a high water content has frozen inside of the food
form on frozen food
package.
(inside of sealed
• This is normal for food items with a high water content.
package).
Food has been left in the freezer for a long period of time.
• Do not store food items with high water content in the freezer for a long period of time.
Frost or ice crystals
Door is opened frequently or for long periods of time.
form on frozen food
• When the doors are opened often or for long periods of time, warm, humid air enters the
(outside of package).
Door is not closing properly.
• Refer to the "Doors will not close correctly or pop open" section in the Troubleshooting.
Refrigerator or
Refrigerator was recently installed.
Freezer section is too
• It may take up to 24 hours for each compartment to reach the desired temperature.
warm.
The air vents are blocked. Cold air circulates from the freezer to the fresh food section
and back again through air vents in the wall dividing the two sections.
• Locate air vents by using your hand to sense airflow and move all packages that block
opened leading to condensation or frost. Maintaining a reasonable level of humidity in the
home will help to control the amount of moisture that can enter the compartments.
condensation may form on the back wall. Wait 30 minutes and confirm that the proper
temperature has been restored once the defrost cycle has completed.
accumulation within each compartment. Wipe all containers dry and store food in sealed
packaging to prevent condensation and frost.
temperature to stabilize. Refer to the Control Panel section for more information.
refrigerator compartment. The refrigerator should not be operated in temperature below
55 °F (13 °C).
temperature to stabilize. Refer to the Control Panel for more information.
compartment. This raises the temperature and moisture level within the compartment.
Increased moisture will lead to frost and condensation. To lessen the effect, reduce the
frequency and duration of door openings.
vents and restrict airflow. Rearrange items to allow air to flow throughout the
compartment.
Possible Cause & Solution
Publicidad
