Blackstone Culinary Serie Manual Del Propietário página 18

Care & Maintenance Owner's Manual |
!
WA R N I N G
NEVER APPLY COLD
WATER ACROSS THE
WHOLE SURFACE OF A
HOT GRIDDLE AT ONCE.
face,
This may cause warping.
t
Adding a large amount
of cold or frozen food (or
food with significant water
content) to a hot griddle may
cause griddle to warp.
!
C A U T I O N
DO NOT USE SOAP ON
THE GRIDDLE COOKING
SURFACE. This will destroy
the griddle's seasoning.
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for replacement parts, assembly and
operation questions.
14
Assembly Guide
S T E P 2 0
adjusting pins. Line up the pins with the leg frame holes at your desired
height, and release the clips. Adjust tray until all four pins lock in place.
S T E P 2 1
propane tank (not included) and
hook it on the upper propane
hanger so that it nestles against the
lower propane holder. (Please refer-
ence the Connection & Removal
section of the Fuel chapter.)
S T E P 2 2
the Care & Maintenance chapter.
Enjoy cooking outdoors on your Blackstone!
Hold both clips on the inner sides of the front tray to retract the
Connect the 20 lb
Proceed to the Griddle Seasoning Instructions section of
Model 1932