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3.5 Setup
3.5.1
Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:
•
The device must be set up on a firm, flat and horizontal surface with sufficient load-
bearing capacity for the scale and the maximum weight of the food that should be
weighed.
•
Do not set up the device in a hot, wet or extremely damp environment or near
flammable material.
3.6 Rating plate
The rating plate with the performance data can be founded on the back of the device
4 Operation and Handling
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages.
The magnetic underside enables the scale to be attached for example to a refrigerator
with stainless steel.
4.1 Power supply
Turn the lever until you see zero in the
display then you have fully charged the
capacitor using dynamo technology.
► Do not move the lever beyond the
resistance, or the device could be
damaged.
4.2 Weighing
Please note
Place the scale on a hard & flat
surface. Turn the lever clockwise until
you see zero in the display.
Place the food on the scale surface and
the weight of the food will appear on
the display.
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