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When connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by
more than ±5%.
WARNING!
It is essential that the appliance be properly
earthed.
2.5.3 DRAINING OFF CONDENSATION
Connect a rubber tube to the connector provided (item D - fig.9).
3
OPERATION
3.1
PRELIMINARY CONTROL OPERATIONS
WARNING!
Before
programming of the oven, always check that:
- all electrical and earthing connections have been properly made.
- all vapour exhaust connection operations have been properly
made.
All control operations must be carried out by specialised
technicians holding a proper license.
WARNING!
- The oven must always be under surveillance when in operation.
- During operation the oven surfaces, and in particular the glass,
become hot, so that care must be taken not to touch them so as to
prevent scalding.
- When opening the door make sure you stand at a safe distance
from any hot steam that may come out of the baking chamber.
- Never allow unauthorised persons to approach the oven.
For more even results, we recommend avoiding the use of temperatures
above those recommended for the type of product being baked.
3.2
STARTING UP THE BAKING CHAMBER
The control panel is located on the front right hand side of the baking
chamber.
3.2.1
ELECTROMECHANICAL VERSION
PM (figure 16A)
1.
Thermostat for the FLOOR of the chamber.
2.
Thermostat for the CEILING of the chamber
3.
Pyrometer indicating the temperature of the chamber
4.
On/off indicator light for the heating elements in the FLOOR of
the chamber
5.
On/off indicator light for the heating elements in the CEILING of
the chamber
6.
Chamber internal lighting on/off switch, with indicator light
incorporated
7.
Chamber main on/off switch, with indicator light incorporated
PD (figure 16B)
1. Thermostat for the FLOOR of the bottom chamber.
2. Thermostat for the CEILING of the bottom chamber
3. Pyrometer indicating the temperature of the bottom chamber
4. On/off indicator light for the heating elements in the FLOOR of
the bottom chamber
5. On/off indicator light for the heating elements in the CEILING of
the bottom chamber
6. Bottom chamber internal lighting on/off switch, with indicator
light incorporated
7. Bottom chamber main on/off switch, with indicator light
incorporated
8. Thermostat for the FLOOR of the top chamber.
9. Thermostat for the CEILING of the top chamber
10. Pyrometer indicating the temperature of the top chamber
11. On/off indicator light for the heating elements in the FLOOR of
the top chamber
12. On/off indicator light for the heating elements in the CEILING of
the top chamber
13. Top chamber internal lighting on/off switch, with indicator light
incorporated
14. Top chamber main on/off switch, with indicator light incorporated
a) Turn on the switch on the control panel for the chamber required
(items 7–14, fig. 16A B) to "on".
b) Set the baking temperature required, using the floor and ceiling
thermostats (items 1 and 2 – 8 and 9). The indicator lights (fig.16
A B items 4 and 5 – 11 and 12) will light up to indicate that the
heating elements in the floor and ceiling of the chamber have been
turned on.
commencing
start-up
and
Separate adjustment of the ceiling and floor temperatures makes
use of the oven much more elastic, allowing for more customised
baking.
NOTE:
thermostat dials 1 and 2 are marked with a scale of
values from 1 to 10, which correspond approximately to the
following temperatures:
The indicator pyrometer shows the actual temperature inside the
chamber. As the bulbs of the regulator thermostats are located very
close to the heating elements, they are more susceptible to heat. For
this reason it is advisable to set these thermostats to a value slightly
higher than the temperature required, so that the heat throughout the
chamber will reach the required level (as shown by the indicator
pyrometer). It is therefore suggested that you "customise" the
thermostat settings, referring to one or more of the values from 1 to 8
that is considered best for your baking requirements.
c) When indicator lights (items 4 and 5 – 11 and 12) turn off, the
oven will have reached the temperature required.
NOTE:
To extend its life it is to suggest to keep the
equipment at a high temperature for short periods only; the higher
temperatures envisaged must only be used for cleaning operations,
with high-temperature heat reduction of the residues present inside
the oven.
3.2.2
ELECTRONIC VERSION
iD/M (figure 27)
1.
Temperature/power regulator in the FLOOR of the chamber
2.
Temperature/power regulator in the CEILING of the chamber
3.
Set temperature display of the FLOOR (Set)
4.
Set temperature display of the CEILING (Set)
5.
Temperature display of the FLOOR (Floor)
6.
Temperature display of the CEILING (Top)
7.
Start/Stop heating elements button (Start/Stop)
8.
Baking chamber light on/off button (light) or Enable/Disable
Smart-Baking mode
9.
Main switch (ON/OFF)
10. Safety thermostat (Reset)
iD/D (figure 28)
1.
Temperature/power regulator in the FLOOR of the chamber
2.
Temperature/power regulator in the CEILING of the chamber
3.
Set temperature display of the FLOOR (Set)
4.
Set temperature display of the CEILING (Set)
5.
Temperature display of the FLOOR
6.
Temperature display of the CEILING
7.
Start/Stop heating elements button (Start/Stop)
8.
Baking chamber light on/off button (light) or Enable/Disable
Smart-Baking mode
9.
Main switch (ON/OFF)
10. Safety thermostat of the FLOOR (Reset)
11. Safety thermostat of the CEILING (Reset)
NOTE:
The electronic controls allow more precise and rapid
regulation of the oven. However, they are by nature more delicate
than traditional ones. To ensure that they remain in a proper state
of operation it is recommended that the buttons on the electronic
control panel be activated by pressing lightly with one finger,
avoiding excessive pressure and impact
a) Switch on the main switch (fig. 27 and 28, item 9) on the right side
of the oven. The switch and the panel will light up.
b) Set the required baking temperature for the CEILING using the
buttons (fig. 27 and 28, item 2). This setting will appear on the lit
display (fig. 27 and 28, item 4). A dot in the bottom right-hand
corner of the ceiling set-point display shows that the heating
elements in the ceiling are being used (fig. 27 and 28, item 4)
UK/4
N.
T.
1
50°C
2
90°C
3 135°C
4 180°C
5 225°C
6 270°C
7 315°C
8 360°C
9 405°C
10 450°C
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