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RECIPES
SUNDAY HORNING BREAKFAST BREAD
1 pkg [8.5 oz.] corn muffin mix
1 egg
1/2cup hal,f and hal,f
1/2cup sour cream
1/2cup chopped toasted al,monds
1/2cup dried cranberries
1/2cup raisins
Preheat BLack & Decker ® Countertop Oven to 400 o F.
In l,arge bowl,, combine al,l, ingredients. Bl,end [batter wil,l, be sl,ightl,y l,umpy] and l,et rest
3 to 4 minutes. Stir batter and spoon into greased 8-inch square baking pan.
Bake for 20 minutes or until, gol,den.
Serve warm or at room temperature.
Makes 9 servings.
BASIL LEHON HALIBUT
11/2cups hal,ved cherry tomatoes
3 tbsp. chopped Ital,ian parsl,ey
1 tbsp. sl,ivered fresh basil.
1 tbsp. snipped fresh chives
1 tbsp. sl,ivered l,emon peel.
1/2tsp. kosher sal,t
2 tbsp. fresh l,emon juice
1 tbsp. ol,ive oil,
2 hal,ibut fil,l,ets [about 6 oz, ea.]
1/4tsp. garl,ic pepper
Preheat BLack & Decker ® Countertop Oven to 400 o F. Meanwhil,e, in medium bowl,,
combine tomatoes, parsl,ey, basil., chives, l,emon peel., 1/4tsp. sal,t, l,emon juice and ol,ive
oil,; bl,end wel,l,.
Spoon into 1-quart shal,l,ow baking dish. Pl,ace fish on top and season with remaining
1/4tsp. sal,t and garl,ic pepper.
Bake for 20 minutes or until, fish fl,akes easil,y when tested with a fork. [Fish wil,l, have an
internal, temperature of 145 o F.]
Makes 2 servings.
BROILLED PORK CHOPS WITH PEACH HANGO SALSA
1/2cup bottl,ed mango chutney
1 smal,l, peach, chopped
1/4cup sl,iced green onion
1 smal,l, jal,ape_o, finel,y chopped
1 medium cl,ove garl,ic, minced
2 bone-in pork chops [about 7 oz, ea.]
1/4tsp. sal,t
1/8 tsp. pepper
In smal,l, bowl,, combine chutney, peach, green onion, jal,apefio and garl,ic.
Cover and l,et stand at room temperature to bl,end flavors.
Pl,ace pork chops on broil, rack in bake/broil, pan. Season with sal,t and garl,ic pepper.
Broil. in preheated BI.ack & Decker ® Countertop Oven at 4500 F for 7 minutes. Turn
pork chops over and continue broil,ing until, internal, temperature of pork is 1600 F
when tested with a meat thermometer.
Serve chops with sal,sa,
Del,icious served with garl,ic whipped potatoes and a fresh green sal,ad,
Makes 2 servings,
16 17