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Cuisinart AIR-200 Manual De Instrucciones Y Libro De Recetas página 7

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AIRFRYER CHART
The chart below lists recommended cooking times, temperatures, and portions for various types of foods that can be AirFried in
the Cuisinart
Basket AirFryer . If portions exceed recommendations, you can toss or flip foods occasionally while cooking to ensure
®
the crispiest, most even results . Smaller amounts of food may require less time . For best AirFry results, periodically check on food
through viewing window .
NOTE: U
se a heat-safe baking pan (not included) on the crisper plate for baked goods, quiches, or casseroles .
FUNCTION
AirFry
AirFry
AirFry
AirFry
AirFry
Bake
Bake
Roast
Roast
Roast
Roast
Broil
Broil
Broil
FOOD ITEM
AMOUNT
Breaded cutlets
Salmon
4 filets (5-oz each)
Shrimp
2 lb (large shrimp)
Bacon
Frozen nuggets
Round cake
Dinner rolls
Chicken, whole
Chicken drumsticks
Corn on the cob
Melted cheese topping
Burgers (medium doneness)
4 patties (4-oz each)
Sausage
10-oz ribeye,
Steak
TIME
1 .25 lb
20 min
10 min
8 min
6 slices
12 min
24 pieces
10 min
Single layer
8" pan
25 min
6
10 min
4 lb
55 min
5 pieces
25 min
4 pieces
20 min
-
3–5 min
8–10 min
5 links
10 min
10–12 min
1 inch thick
7
TEMP
PREHEAT
360°F
-
375°F
-
370°F
-
320°F
-
380°F
-
325°F
350°F
350°F
-
380°F
-
350°F
-
400°F
450°F
450°F
450°F
TOSS/FLIP
Flip
-
Toss
-
Flip
-
-
-
Flip
Flip
-
Flip
Flip
Flip

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