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Team kalorik TKG MK 1008 BK Manual página 7

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USING THE COOKING PLATES
Make sure the temperature knobs are in the "MIN" position.
Plug the unit into the power supply socket. The lower indicator lamp will light up.
Always use flat-bottomed saucepans, which make good contact with the cooking plates. The saucepan bases
should ideally be of the same size as the cooking plates.
To heat up the cooking plates, turn their temperature knobs to the right. The upper indicator lamp will light
up.
Due to the cooking plates' construction, residual heat will remain after switching off. This may be used to
keep food warm for a short period.
After use, turn the temperature knobs to "MIN" and unplug the appliance.
CLEANING AND CARE
Before cleaning, unplug the appliance from outlet and allow it to cool down.
Do not immerse in water or any other liquid.
Inside cleaning of the oven
Wipe the tray and the rack with absorbent paper towels or a soft cloth. To remove baked-on food, pour a little
cooking oil onto the food and allow to rest for five to ten minutes.
This should soften the food and allow it to be removed with absorbent paper towels or a soft cloth. If the
above method fails to remove the food then we suggest wiping the trays with a damp cloth and a little
detergent.
Never use abrasive products nor steel wool. Never immerse the appliance in water and make sure no water or
damp can enter the appliance. Never clean the appliance with a steam cleaner.
Make sure no water splashes on the glass door when the latter is still hot.
Outside cleaning of the oven and cooking plates
Wipe clean with a soft dry cloth.
Do not use steel wool, scouring pads or abrasive cleaners.
Always keep the cooking plates dry; dampness can cause rust spots. Some special products are also available
for cleaning the cooking plates.
7
TKG MK 1008 BK

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