USING THE COOKING PLATES
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Make sure the temperature knobs are in the "MIN" position.
•
Plug the unit into the power supply socket. The lower indicator lamp will light up.
•
Always use flat-bottomed saucepans, which make good contact with the cooking plates. The saucepan bases
should ideally be of the same size as the cooking plates.
•
To heat up the cooking plates, turn their temperature knobs to the right. The upper indicator lamp will light
up.
•
Due to the cooking plates' construction, residual heat will remain after switching off. This may be used to
keep food warm for a short period.
•
After use, turn the temperature knobs to "MIN" and unplug the appliance.
CLEANING AND CARE
•
Before cleaning, unplug the appliance from outlet and allow it to cool down.
•
Do not immerse in water or any other liquid.
Inside cleaning of the oven
•
Wipe the tray and the rack with absorbent paper towels or a soft cloth. To remove baked-on food, pour a little
cooking oil onto the food and allow to rest for five to ten minutes.
•
This should soften the food and allow it to be removed with absorbent paper towels or a soft cloth. If the
above method fails to remove the food then we suggest wiping the trays with a damp cloth and a little
detergent.
•
Never use abrasive products nor steel wool. Never immerse the appliance in water and make sure no water or
damp can enter the appliance. Never clean the appliance with a steam cleaner.
•
Make sure no water splashes on the glass door when the latter is still hot.
Outside cleaning of the oven and cooking plates
•
Wipe clean with a soft dry cloth.
•
Do not use steel wool, scouring pads or abrasive cleaners.
•
Always keep the cooking plates dry; dampness can cause rust spots. Some special products are also available
for cleaning the cooking plates.
7
TKG MK 1008 BK