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not safe to consume the refrozen fresh
foods without cooking after they are de-
frosted.
• As you freeze fresh foods, do not bring
them in contact with already frozen
foods. Otherwise, frozen foods will be de-
frosted.
Storing the foods, which are sold frozen
• Always follow the instructions of the pro-
ducer in relation to the time during which
you are required to store your foods. Do
not excess the time specified in these in-
structions!
• In order to protect the quality of the food,
keep the time interval between purchas-
ing transaction and storing as short as
possible.
• Buy frozen food which are stored at –18
°C or lower temperatures.
Recommended set values table
Freezer Compart-
Fridge Compart-
ment Setting
ment Setting
-18°C
4°C
-20, -22 or -24 °C
4°C
Quick Freeze
4°C
-20°C or colder
2°C
Quick freezing
1.
Activate the quick freezing function 24
hours before placing your fresh foods.
2.
After 24 hours after pressing the but-
ton, place your food that you want to
freeze on the first drawer with higher
freezing capacity.
3.
The quick freezing function will be
automatically deactivated after 48
hours.
Place the food you want to cool quickly on
the fourth rack.
Freezer details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures
• Avoid buying foods whose packages are
covered with ice etc. This means that the
product could be partially defrosted and
refrozen. Temperature impacts the qual-
ity of the food.
• Do not excess the storing time recom-
mended by the food producer. Remove
only the food as much as you need from
the freezer.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
• If fresh food compartment is set to a
lower temperature, fresh fruits and veget-
ables may be partially frozen.
Remarks
This is the default, recommended setting. This setting is recommended if
ambient temperature is below 30°C.
These settings are recommended for ambient temperatures exceeding
30°C.
Use when you want to freeze your food in a short time. When the process
ends, the product's settings will return to previous position.
Use these settings if you believe the cooler compartment is not cold
enough due to ambient temperature or frequently opening the door.
at 25°C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
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