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Introducing your new oven
Overview
05
05
01
Oven control panel
02
04
Halogen lamp *
05
07
Water Reservoir
08
What's included with your oven
Wire racks (4)*
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).
NV51K6650DS_DG68-00854A-03_EN+MES+CFR.indb 17
01
04
06
03
02
03
02
09
08
Oven door
03
Oven gasket
Door LED light
06
Door latch
Convection fan
09
Shelf position
Gliding rack (1)*
Temp Probe (1)*
Before you begin
Clean the oven thoroughly before using it for the first time. Then, remove the
accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour.
There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
07
•
During cooking, the oven door should remain closed except when you turn
food over.
Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
•
If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
•
To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
•
Whenever possible, cook more than one item at a time.
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, and Hybrid Clean
functions and also to remove water scale that may form on the oven walls,
especially after Steam Baking, Steam Roasting, and Hybrid cleaning. Fill it with
water in advance of Steam cooking or descaling.
1.
Locate the water reservoir. The
water reservoir is on the right side
of the oven, just above the oven
opening. Touch Reservoir
on the
control panel. The oven ejects the
water reservoir. Grasp the front of
the reservoir, and then slide it out to
remove it.
English 17
2018-08-29
1:04:25
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