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Cleaning and Maintenance
Your new grill has been designed and manufactured to high quality standards. It will provide you with many years of fun grilling time, however,
it requires a minimal amount of maintenance.
ASH CLEANING & REGULAR MAINTENANCE
After the fire is completely extinguished, you should wait several hours before emptying the ashes to ensure they are not hot, or else there
will be risk of burns.
1. Knock any ashes that did not fall into the ash tray from the charcoal pan. (If there are pieces of partially burned charcoal on the charcoal pan,
you can save them for use the next time. They are still good.)
2. Tap the sides of the chamber to loosen any ash that is on the sides.
3. Lift the charcoal pan and empty out the cold ash. It is particularly important that you remove the ash before moisture combines with the cold
ash. Ash collects moisture, which can cause premature rusting and decay from the inside of the ash collecting tray. Thus, over years the ash
collecting tray can get rusted and damaged.
4. Give the ash tray a few firm taps to loosen any ash that may be stuck.
5. Place the ashes in a metal container and fill with water to ensure there are no lit coals, then you can dispose of the ashes.
6. Let the charcoal burn out completely after grilling. This eases the cleaning effort by burning away excess fat and BBQ residue.
7. Clean the grill regularly and optimally after every use.
8. Remove the cooking grates and clean them thoroughly with soapy water. Then dry them off thoroughly.
9. Use a wet sponge to remove loose residue from the grill.
10. Use a soft, clean cloth for drying. Do not scratch the surfaces when wipe them dry.
11. Clean the internal and external surfaces with warm soapy water.
12. Tighten all screws before every use to ensure your grill is stable at all times.
13. Protect your grill against weather. Since it is manufactured from steel it will gradually rust. Clean possible rust spots and repair them with
fireproof paint.
NEVER PAINT THE INTERIOR OF THE GRILL.
GRILL STORAGE
1. Clean your grill before storage. Store at a cool dry place.
2. The grill should always be stored where it is protected from moisture.
NOTE: DO NOT leave charcoal in your grill when you are not using it. Charcoal and ashes left inside the ash tray may reduce the durability
of your grill.
3. A cover is highly recommended to protect your grill. Choose from a variety of grill covers offered by the manufacturers.
DISPOSAL
The packaging is made from environmentally friendly materials,
which you can dispose at your local recycling points.
Do not dispose of the grill in normal household waste under any
circumstance! Dispose it at an approved disposal site or at your
community disposal facility. Respect the current valid regulations.
If in doubt, get in touch with your disposal facility.
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