6.
USE AND FUNCTIONING (PJEZ VERSION)
6.1.
Description of the Controls
7
1. Master switch (Switch-on is indicated by the
lighting-up of the incorporated green LED)
2. Remote-thermostat ON/OFF key
3. Setpoint setting key
4. Manual defrosting start key.
5. Digital remote-thermostat
6.2.
Functionality
Switching the Remote-thermostat On and Off
Switching the instrument on (ON): press the
following key for a few seconds
is pressed the display shows ON).
Switching the instrument off (OFF): press this key
for three seconds
. Switch-off is confirmed by
"OFF" alternating with the temperature measured
by the set probe shown on the display.
Setting the Working Temperature
The temperature set during the factory inspection
is highlighted by pressing this button
This temperature remains on the display for 5
seconds during which it can be modified by acting
on
and
, which respectively indicate the
increase or decrease of the same.
After 5 seconds that the
not pressed, the temperature of the refrigerated
compartment is displayed again.
temperature of the compartment can be set by the
user between the maximum and minimum level,
highlighted in the top part of the door.
1
5
6
(when the key
.
and
keys are
The internal
11
2
3
4
6. Functioning status LED
7. High/low humidity switch (activation
enables the continuous ventilation
increasing humidity in the cell).
2 3 4 Temperature modification keys
Defrosting
The
digital
remote-thermostat
controls defrosting of the evaporator. Defrosting is
indicated by the relevant LED.
During this phase it is recommended not to load
or unload the refrigerated compartment.
The end of defrosting is piloted by the relevant
probe.
In particularly hard working conditions (high
environmental temperatures and humidity or
following the introduction of substances with high
humidity transfer) it is recommended to perform
additional manual defrosting operations, by acting
for a few seconds on the
LED Display
There are graphic signals within the display area:
ENGLISH
automatically
key.
GB