BURNHARD NERO Manual página 30

TIP: You can also light your combustible with a blowpipe. In order to do that,
fill your firebox with wood, coal, briquettes or pellets. Put the box into the
back of the oven and hold the blowpipe from the outside in the box.
REFILLING OF COMBUSTIBLES
Always use fireproof gloves when filling and emptying the firebox.
Thanks to its double stainless steel cover with a wool filling, the inside of
the pizza oven will be kept hot constantly for a very long time. If you notice
the temperature is dropping, pile up a new charge of combustibles (wood,
coal, briquettes or pellets) into the firebox via the filling chute. Until you
start baking the next pizza, you must wait until the combustibles have burnt
through or no more smoke is rising from the chimney.
SWITCHING OFF THE PIZZA OVEN NERO
1. Close the door and let the oven burn out after use. This pprocess can
take up to 4 hours.
2. For quicker storing of the oven put on fireproof gloves, remove the firebox
and put the contents into a bucket filled with water. Open the door of the
pizza oven and allow the oven to cool completely for about 30 minutes.
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