BURNHARD NERO Manual página 31

CLEANING AND CARE
CLEANING THE OVEN
1.
Allow the oven to cool down completely.
2. Empty the firebox after every use and sweep out the ashes completely
with a brush.
3. Both the interior and exterior can be cleaned with water and a mild
detergent.
4. If the pizza oven is used regularly, the chimney should be removed and
washed out every 4 weeks, to rinse off the soot layer.
CLEANING THE PIZZA STONE
1.
Remove the pizza stone from the oven and carefully scrape off any
burned residue with a hob scraper, hard brush or metal scraper.
2. The pizza stone is an object of utility and over the time, it will get stains
from burnt-in ingredients. This is completely usual and will not interfere
with the functioning of the stone.
3. If you need to dampen the stone to clean it, use water only without
detergent and leave the stone to dry in the oven at 80 °C for at least
3 hours. You can also leave it to air-dry in a warm spot for 24 hours.
STORING PIZZA OVEN NERO
1. The pizza oven comes with 4 foldable stainless steel feet. The oven can
be stored and transported more easily with the feet folded in. If you don't
use the oven for a longer time and if you want to save space, you can also
remove the chimney.
2. To prevent rust and weather-related damage, always store the pizza oven
in a dry location once it has completely cooled down. Cover the oven with
water-resistant tarpaulin or a suitable transport cover for NERO and store
it in a basement or garden shed
3. The pizza stone does not tolerate strong temperature fluctuations
or moisture. It is therefore best to store it in a dry place after use, for
example in your basement or in your home. You can also wrap it in a soft
towel for protection.
31