Klarstein KEMBU 2L Manual Del Usuario página 30

EN
TABLE OF ALL FUNCTIONS
Functions
Quick cook
(Pressure cooking)
White rice
(White rice)
Brown rice
(Brown rice)
Quinoa
Nutrition soup
(Wholefood soup)
Steam **
(Steam cooking function)
As food varies in quality, texture, size and taste preferences, the suggested time settings for steaming are
only a recommendation. You can cook any amount of food with the steamer function. This chart is a guide as
we have listed some cooking times for a selection of foods. However, the result can sometimes differ, so try
it out for yourself to see how you like it best.
Yoghurt
Porridge
(Porridge)
Reheat
* Rice to water ratio 1:1
30
Ingredients
Asian jasmine rice, long
grain rice
*
Asian jasmine rice, long
grain rice *
Brown rice, whole grain
Basmati rice *
Quinoa *
Carrots, broccoli, potatoes,
chicken
Carrots
Corn
Potatoes
Broccoli
Chicken
Milk
Milk / oats
Quantity
1 – 5 cups
1 – 5 cups
1 – 5 cups
1 – 4 cups
Carrots: 98 g
Broccoli: 98 g
Potatoes: 88 g
Chicken: 200 g
Water
Carrots: 100 - 250 g
Water: 500 ml
Corn: 100 - 200 g
Water: 500 ml
Potatoes: 100 - 250 g
Water: 500 ml
Broccoli: 100 - 200 g
Water: 500 ml
Chicken: 140 g
Water: 500 ml
Milk: 500 ml
Lactobacillus: 0.5 g
Milk: 398 g
Oats: 56 g
Time
28 – 33 min
35 – 42 min
60 min
30 min
90 min
30 min
30 min
30 min
30 min
30 min
8 h
60 min