Reference chart of the most commonly baked food
Food type
Sandwich
Toast
Hamburgers
Fish
Ham
Sausages
Cake
Steak
Chicken
Pizza
Note
As ingredients differ in origin, size, shape, and brand, we cannot guarantee the best setting
for the ingredients that you are using. If necessary, change the times and/or temperature
values to adjust the cooking to the type of ingredient.
4. CLEANING AND MAINTENANCE
-
Disconnect the power cable from the wall socket before cleaning. Do not immerse the
appliance in water or any other liquid during cleaning.
-
Failure to maintain the appliance in clean conditions could lead to surface deterioration
and adversely affect shelf life.
-
Never use strong detergents, abrasive powders, or a metal brush to clean any part of the
appliance.
-
Use a soft, damp cloth to clean the seals, door, interior walls, and outer surface.
Quantity/thickness
2-3 pcs.
2-4 pcs.
2-3 pcs.
/
2 cm
3-4 pcs.
/
1-2 cm
Half a chicken
1
Temperature (°C)
200
230
200
200
200
200-230
150
230
175-200
200
BAKE&TOAST 2600 WHITE/ BLACK 4PIZZA
ENGLISH
Timer (min)
2-3
2-5
3-5
7-10
7-12
8-10
20-30
10-15
30-40
8-10
35