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IMPORTANT SAFETY INSTRUCTIONS.
READALLINSTRUCTIONS BEFORE USING.
WARNING!
MICROWAVE-SAFE
COOKWARE
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does
not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled
"suitable for microwaving."
ff you are not sure if a dish is microwave-
safe, use this test: Place ill the oven both
the dish you are testing and a glass
measuring
cup filled xdth 1 cup of water--
set the measuring
cup either
ill or next to
the dish. Microwave
35-45 seconds
at high.
If the dish heats, it should
not be used
for microwm,ing.
If the dish remains
cool and only the
water ill the cup heats, then the dish is
microwave-safe.
If you use a meat thermometer
while
cooking,
make sure it is safe for use ill
microwave
ovens.
Do not use recycled
paper products.
Recycled
paper towels, napkins
and
waxed paper
may contain
metal flecks
which could cause arcing or ignite.
Paper products
containing
nylon or
nylon filaments
should be avoided,
since they may also i_lite.
Some Styrofoam
trays (like those that
meat is packaged
on) have a thin strip
of metal embedded
ill the bottom.
When
microwaved,
the metal Call burn
the floor
of the oven or i_lite
a paper
towel.
Not all plastic wrap is suitable for use ill
microwave ovens. Check the package for
proper use.
Paper towels, waxed paper
and plastic
wrap Call be used to cover dishes ill order
to retain
moisture
and prevent
spattering.
Be sure to vent plastic wrap so steam
Call
escape.
Oversized
fbod or oversized
metal
cookware
should not be used ill a
microwave
oven. Electrical
shock or
fire could occui:
While paper plates may be used for timed
cooking
and deflosting,
do not use them
with Auto Sensor cooking.
Use microwave-
safe plains or bowls for reheating.
Cover
with plastic wrap.
Cookware
may become
hot because
of heat transferred
flom the heated
food. Pot holders
may be needed
to
handle
the cookware.
"Boilable"
cooking
pouches
and tightly
closed plastic bags should
be slit, pierced
or vented
as directed
by package.
If they
are not, plastic could burst during
or
immediately
'after cooking,
possibly
resulting
ill injui T. Also, plastic storage
containers
should be at least partially
uncovered
because
they form a tight seal.
When
cooking
xdth containers
tightly
covered
_dth plastic wrap, remove
covering
carefully and direct steam
ms,ay flom hands and face.
Use foil only as directed
ill this manual.
TV dinners
may be microwaved
ill foil
trays less than 3/4" high; remove
the top
foil cover and return
the tray to the box.
When
using foil ill the microwave
oven,
keep the foil at least 1 inch ms,ay flom the
sides of the oven.
G
SAVE THESEINSTRUCTIONS
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