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Idiomas disponibles
Idiomas disponibles
OPERATION
OvenCookingTips
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from
tilting when racks are pulled out of
the oven, This design allows the racks
to be inserted in only one way.
Your oven has six (6) rack positions.
The top position is onty a guide, It
cannot be used as a rack position.
Guide
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Always place oven racks In the
proper position while oven is cool.
CAUTION: When you are using the rack
in the lowest position (1), you will need
to use caution when pulling the rack
out. We recommend that you pull the
rack out several inches and then, using
two potholders, pull the rack out by
holding the sides of it. The rack is low
and you could be burned if you place
your hand in the middle of the rack and
pull all the way out, Be very careful not
to burn your hand on the door when
using a rack in the lowest position (1).
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks
to become more familiar with it,
following the times given in your
recipes as a guide. If you feel your
oven is too hot or too cool for your
cooking preference, see Do It
Yourself Temperature Adjustment
in the back of this manual to make
the adjustment.
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking Room temperature and the
heat from the oven light promote
bacterial growth.
Opening the door often to check
foods will cause heat loss and poor
baking results.
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20P312-2 ENv01
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