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OPERATION
OvenCooking Tips
It isnormalto havesomeodor when
using yourovenfor thefirst time.To help
eliminatethis odor,vent,ate the room by
openinga windowor usinga venthood.
IMPORTANT: N evercoverthe ovenbottom
or ovenrack withaluminum foil. Improper
usecan causepoorheat flow,poor baking
results,and may damagethe ovenfinish. To
preventstainingfrom spillovers, y ou may
place a piece of aluminum foil or a cookie
sheetbelowfoodswhich mayspill over.
In the back of the ovenyou will notice
a smalltube This is a heat sensor that
maintainsthe temperature of the oven.
Never moveor bend this tube.
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Oven
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Temperature,Sensor
Preheatingis bringing the oven
temperature up to the temperature you
will be using during baking. Let the oven
preheat thoroughlywhen recipes call
for preheating
Theoven vent is located underthe control
panel. This area could become hot during
oven use. It is normalfor steam to come
out of the vent and/or collect moisture
underneathwhen the oven is in use The
vent is importantfor proper air circulation
Neverblock this vent.
The rowtemperaturezone of your oven
(between 170°Fand 2O0°F) i s availableto
keep hot cooked foods warm However,
foods should not be kept at these
temperatures longerthan 2 hours.
To pro[ongthe lifeof your
oven light bulbs, followthis
helpfultip: Alwaysturn the lights
off when the oven is not in use or during a
clean cycle, If your oven lights are left on
for an extended periodof time,the oven
will be warm when the door is opened due
to the heat generated from the oven light
bulbs.
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20P311-2 ENv01
2/14/03, 1:18 PM
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