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GE Advantium PSA9240 Manual Del Propietário página 20

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Convection
baking
Advantium
Oven
Convection
Baking
Convection baking allows you to cook foods
the same way as a conventional oven, using an
element to heat the air inside the oven. Any oven
temperature
from 250°F to 450°F may be set.
A fan gently circulates heated air throughout the
oven, over and around the food. Because the
heated air is kept constantly moving, some foods
cook slightly faster than in regular oven cooking.
Before you begin, make sure the metal rack is
in place. Both racks may be used for two level
cooking.
Put food directly
on the metal
tray or in the
appropriate
dish and place on wire oven rack
when
baking
or warming.
ACAUTION: Burn Risk
When baking, remember that the oven, door and
dishes will be very hot!
Per USDA Guidelines, cook meat to an
INTERNAL temperature
of at least 160°F, and
poultry to an INTERNAL temperature
of at least
180°F. Cooking to these temperatures
usually
protects against foodborne
illness. For more
information,
see www.foodsafety.gov.
How to
Convection
Bake
1.
Press Convection
Bake pad.
2.
Turn the dial to set the temperature
and press the dial to enter.
3.
Press the dial to enter and confirm
the selection.
To start immediately without setting
a cook time, select STARTor press the
Start/Pause
pad:
To
set a cook time:
1.
Turn the dial and select COOK TIME.
2.
Turn the dial to set the cook time
and press the dial to enter.
3.
To start the cook time immediately,
place the food in the oven and select
STARTCOOK TIME. Then press the
dial or the Start/Pause
pad to start.
The cook time will immediately start
to count down.
To
start cook time after preheat, select
STARTPREHEAT. The oven will signal
once the oven reaches the cooking
temperature.
Place the food in the oven
and press the Start/Pause
pad. The cook
time will begin to count down.
If the oven door is opened during
cooking, "Pause" will appear in the
display. Close the door and press Start/
Pause pad.
Cook times are shown in hours and
minutes and can be set to a maximum
of 2 hours 59 minutes. Time can be
changed during cooking by turning the
dial.
Cooking
Tips
for Convection
Baking
II
Metal pans are recommended
for all types of baked products,
but especially where browning
is
important.
II
Dark or dull finish metal pans are
best for breads and pies because
they absorb heat and produce
crisper crust.
m
Shiny aluminum
pans are better
for cakes, cookies or muffins
because they reflect heat and help
produce a light tender crust.
II
Glass or glass-ceramic
casserole
or baking dishes are best suited
for egg and cheese recipes due to
the cleanability
of glass.
II
When baking on one level, use the
lower level. The top clips are to
only be used in two level baking.
2O

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