Publicidad
Idiomas disponibles
Idiomas disponibles
Contents
1.
SAFETY WARNINGS ............................................................................................................ EN-1
2.
INSTALLTION ...................................................................................................................... EN-3
2.1
Loca�on ...................................................................................................................... EN-3
2.2
Reversing the Door Swing .......................................................................................... EN-3
2.3
Door Space Requirements .......................................................................................... EN-6
2.4
Levelling the Unit ....................................................................................................... EN-6
2.5
Cleaning Before Use ................................................................................................... EN-6
2.6
Before Using Your Unit ............................................................................................... EN-6
2.7
Interior Accessories .................................................................................................... EN-7
3.
PRODUCT OVERVIEW ........................................................................................................ EN-8
4.
OPERATION ........................................................................................................................ EN-8
4.1
Opera�on Instructions ............................................................................................... EN-8
4.2
Noise Inside the Unit! ................................................................................................. EN-9
4.3
Tips for Keeping Food in the Unit ............................................................................... EN-9
4.4
Change the Light Bulb .............................................................................................. EN-10
5.
CLEANING ........................................................................................................................ EN-10
5.1
Defros�ng ................................................................................................................. EN-10
5.2
Cleaning the Interior and the Exterior of the Unit ................................................... EN-10
5.3
Cleaning Tips ............................................................................................................ EN-11
6.
MAINTENANCE ................................................................................................................ EN-11
6.1
Changing the Internal Light ...................................................................................... EN-11
6.2
Care When Handling / Moving Your Unit ................................................................. EN-11
6.3
Servicing ................................................................................................................... EN-11
6.4
Switching Off for Long Periods of Time .................................................................... EN-11
6.5
D
o not shield posi�ons of air outlet and return air inlet of the refrigerator ..........
6.6
Do not keep foods of higher temperature close to temperature sensor
6.7
Take out drawer of freezing chamber of refrigerator and put foods directly on
the glass par��on
7.
Trouble shoo�ng ............................................................................................................
7.1
Warm �ps: ................................................................................................................ EN-12
8.
TIPS FOR ENERGY SAVING ............................................................................................... EN-12
9.
DISPOSAL ......................................................................................................................... EN-12
....................................................................................................
. EN-1
1
................
EN-11
EN-11
. EN-11
三＠e
CE:
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