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Model 2151
COOKING TIPS
LOW HEAT:
Cooks slowly and requires more
time.
Breaks down connective tissue
and fat for a tender, moist meal.
• Fatty, thick cuts of meat.
(eg: chuck steak, brisket, chicken
thighs, short ribs)
• Delicate seafood
(eg: octopus, squid)
MEDIUM HEAT:
Stable heat, takes the average
time you'd expect for pancakes,
eggs, toast, and more.
For food more susceptible to heat.
Sear without overcooking.
• Fish (whole or in pieces)
• Most seafood
• Vegetables
(steam with the Blackstone
Basting Dome for best flavor)
• Pancakes
• Eggs
HIGH HEAT:
Cooks meals fast and in little time.
Slow cooking would dry up these
cuts and make them horrible to eat
since they are lower on fat.
• Lean cuts of meat.
(eg: chicken breast, tenderloin,
skirt steak, flank)
This appliance is safety certified for use in the United States and/or
Canada only. Do not modify for use in any other location. Modification will
result in a safety hazard and void warranty.
VIDEO RECIPES
Learn how to use your
new Blackstone with our
Blackstone Chefs!
Easily cook thousands of mouth-
watering recipes for breakfast,
lunch and dinner. From red
meat and seafood to vegan and
desserts, you can cook anything,
anytime, anywhere.
youtube.com/c/
BlackstoneGriddles
| Owner's Manual
!
WA R N I N G
This product can expose
you to chemicals including
Di(2-Ethylhexyl) Phthalate
(DEHP), which is known
to the State of California
to cause cancer and birth
defects or other reproduc-
tive harm, and Diisononyl
Phthalate(DINP), which
is known to the State of
California to cause cancer.
For more information, go to
www.P65Warnings.ca.gov.
!
WA R N I N G
Fuels used in liquefied
propane gas appliances, and
the products of combustion
of such fuels, can expose
you to chemicals including
benzene, which is known
to the State of California
to cause cancer and cause
birth defects or other repro-
ductive harm. For more
information go to
www.P65Warnings.ca.gov.
INSTALL ATION SAFE T Y
Appliance installation must
conform with local codes, or in
the absence of local codes, with
either the National Fuel Gas Code,
ANSI Z223.1/ NFPA 54, Natural
Gas and Propane Installation Code,
CSA B149.1, or Propane Storage
and Handling Code, B149.2, or the
Standard for Recreational Vehicles,
NFPA 1192, and CSA Z240 RV
Series, Recreational Vehicle Code, as
applicable.
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