Publicidad
Idiomas disponibles
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Filling
In a small saucepan, bring water and sugar to a boil. Boil until sugar is completely
dissolved,
about
4 minutes.
Transfer
to container
with
a pour
spout
and
allow
to
cool
20 minutes.
Add cream cheese, rieotta cheese, e_ yolks and whole eggs to blender pitcher.
Cover with lid and mix 5 seconds. Turn blender off and scrape sides. Resume mix
ing for 15 seconds or until smoofll. Turn blender <ill. Remove the pitcher lid cap.
Set blender to "stir" and with the blender running, add the sugar syrup slowly.
Pour die cheese mixture into the prepared crust. Sprinkle the whole pine nuts over
the top. Return to oven and bake the tart for 40 45 minutes, or until goklen but
still a [)it so[t in the middle. (ool. Serve topped with balsamic strawberries.
Balsamic
Strawberries
Clean, hull and slice the strawberries.
Place in a shallow pan and sprinkle with
sugar. (<)vex"tightly witli plastic: wrap. Allow to stand at room temperature
for
30 minutes. Shake occasionally.
Sprinkle with balsamic vinegar, shake pan to distribute flavor and allow to stand at
room temperature
for 30 more minutes.
16
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