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Use the rigid spatula to remove the remaining watered down juices by pushing them
towards the removable tray for collecting cooking residues.
Finish cleaning with an abrasive then a soft sponge.
Pour white vinegar onto the plate to remove odours and residual flavours.
After cooking salty preparations, the cooking plate must be cleaned promptly (risk of the
plate being corroded by the salt). Do not use cleaning products that contain chlorine on
stainless steel, as they may cause corrosion.
The frame
Clean the ferritic stainless steel outer casing with a damp sponge. Do not use an abrasive
sponge, scourer or brush. Ensure the appliance is cold before cleaning.
Removable tray for collecting cooking residues
It collects the cooking residues. It must be handled when cold, emptied and cleaned
before it is used again.
Storage
Store your plancha in a dry and safe location where it will not be damaged. Before storing
away for the winter, clean your plancha thoroughly and apply a stainless steel protector.
Our maintenance advice is available at www.krampouz.com
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