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Using the timer, choose the corresponding cooking time.
5 or 10 minutes before the end of the selected time check that it is cooking
correctly.
To test the food before removing it from the oven, use the handle provided
for the tray or grill. The handle will help you get the food out or put it in the
oven.
Once the preparation is complete, place the oven controls in the standby or
off mode.
Operation by convection
In the convection mode, a flow of hot air is
generated inside the oven, distributing the heat
evenly in the food and accelerating the cooking
process.
Until you become familiar with the system by
convection do not neglect the process, it may
happen that the cooking time decreases.
You should also leave a space of at least 3 cm between the container and the
walls of the oven, to allow the flow of hot air.
Mode of use
Use the function selector (FUNCTION) to select the desired heat type:
position 5 heat at the top (
(
).
Preheat the oven to the temperature specified in the recipe.
Put the food in the enameled tray or on the grill if you use a container with
the food.
Then select the desired temperature or the one specified in the recipe.
Using the timer, choose the corresponding cooking time.
5 or 10 minutes before the end of the selected time check that it is cooking
correctly.
To test the food before removing it from the oven, use the handle provided
for the tray or grill. The handle will help you get the food out or put it in the
oven.
Once the preparation is complete, place the oven controls in the standby or
off mode.
Note:
Cooking times are based on foods found to refrigerator temperature. Meat or
frozen food should be cooked for a longer period of time. Therefore, it is
advisable to use a meat thermometer.
) or position 6 heat at the top and bottom
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