to start cooking and press "Rotate" (B) to make the rotisserie rotate.
- Press
To extract rotisserie when cooking finished, keep the unlock button (15) to the right and with the handle (12)
lift up the accessory and extract it.
CAUTION: risk of burns. Pay attention to not get burnt when extract accessory, and use pot holders.
BASKET (10)
The basket (10) is perfect to cook fries and many other foods (if they don't risk to be
ruined by the rotation of the basket during cooking).
- Insert food in the basket. Close the lid and rotate it anti-clockwise.
- To mount in the oven, keep the unlock button (15) to the right and put a head in the
left rotating support (13), and the other head in the right support (14).
- Now close the oven door and set the cooking as explained in the previous paragraphs.
to start cooking and press "Rotate" (B) to make the basket rotate.
- Press
To extract when cooking finished, keep the unlock button (15) to the right and with the
handle (12) lift up the accessory and extract it.
CAUTION: risk of burns. Pay attention to not get burnt when extract accessory, and
use pot holders.
SKEWERS (11)
Use the skewers accessory (11) to cook skewers of meat, fish and vegetables.
- Mount the 2 holed wheels (11 b) to the rotisserie bar and secure them
tightening the lock nut. Prepare the skewers (11 a) with the food to cook.
- Mount the skewers to the 2 holed wheels as shown in the side figure. You
can mount up to 8 skewers.
- To mount in the oven, keep the unlock button (15) to the right and put a head in the left
rotating support (13), and the other head in the right support (14).
- Now close the oven door and set the cooking as explained in the previous paragraphs.
to start cooking and press "Rotate" (B) to make the skewers rotate.
- Press
To extract when cooking finished, keep the unlock button (15) to the right and with the
handle (12) lift up the accessory and extract it.
CAUTION: risk of burns. Pay attention to not get burnt when extract accessory, and
use pot holders.
TIPS
The preset programs don't include the time needed to reach the temperature set. You
can pre-heat for 3-4 minutes or add this time to the cooking time.
If you cook on trays or basket, it is advised to spread evenly a little oil on food, to have more crispyness.
Don't overload of food the accessories, as the cooking quality will be worse.
When placing the food, make sure that the food is at least 3 cm far from heating element (top of chamber).
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: these settings are indications, as depend on personal taste, origin and type of food, ecc.
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat and fish
Steak
Pork chops
Min-max
Time
Amount (g)
(min.)
600-700
15-20
600-700
18-23
700-900
15-20
200-800
15-20
400-800
12-16
Temp
Accessory
(/℃)
200
Basket
200
Basket
200
Trays
180
Trays
180
Trays
16