Blackstone 8010 Manual Del Propietário página 9

Model: 8010
CLEANING YOUR GRIDDLE TOP
Clean griddle top after each use, while still warm�
• do NoT use soap on the griddle top� This will destroy the griddle's
seasoning�
VIDEO TUTORIAL
How to Clean your Blackstone Griddle
youtube.com/watch?v=-Iedu9z6NPY
Push loose food debris
STEP 01
into the grease cup with spatula
or straight metal scraper�
Wipe down griddle top
STEP 02
with paper towel�
Apply a few tablespoons
STEP 03
of water to the griddle surface,
then scrape the water and debris
into the grease cup�
(For stuck-on food residue, use a
bit of coarse salt�)
Wipe again with a paper
STEP 04
towel and dry completely�
Apply thin coat
STEP 05
of cooking oil to maintain
seasoning and protect the
griddle top�
EMPTY YOUR GREASE CUP
The grease cup must be removed and emptied after each use�
Grease cup will be hot during and after use. DO NOT remove
the grease cup until the griddle has completely cooled.
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TROUBLESHOOTING
CLEANING YOUR APPLIANCE HOW TO USE YOUR PIZZA OVEN
FRESH PIZZA
Preheat oven using the QUICK START GUIDE method� For
STEP 01
Grease build up can cause a fire. Clean any part of the
best results, use an infrared thermometer (not included) to measure
appliance that gets hot and experiences grease build up after
the bottom stone temperature� For fresh dough pizza, 650°-700° F
each use.
(340°-370° C) is a good starting point but you will need to adjust
depending on the dough you are using�
once the desired temperature is reached, turn the control
STEP 02
All cleaning and maintenance should be carried out when the
knob to adjust throughout the duration of the cooking time to
appliance is cool and everything is turned OFF.
achieve desired result�
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
• do NoT use abrasive pad on areas with graphics�
size and thickness of the pizza�
• If a bristle brush is used to clean any of the cooking surfaces,
a. Thinner foods should be cooked at a higher temperature for a
ensure no loose bristles remain on cooking surfaces prior
shorter time�
to cooking�
b. Thicker or denser foods should be cooked at a lower temperature
APPLIANCE BODY:
for a longer time�
Wash with warm soapy water and immediately wipe dry with a
non-abrasive cloth� (do NoT allow cleaning agents to rest on any Pull the pizza out when the crust has reached your desired
STEP 04
readiness, or when the edges of the pizza crust are golden-brown� porous surface for a prolonged amout of time�)
FROZEN PIZZAS, COOKIES, ETC.
Notice
Follow the food manufacturer's directions on box/ recipe�
DO NOT use Citrisol, abrasive cleaners, or a concentrated
(let frozen food thaw a little bit before putting into the hot oven� This
cleaner on the appliance. This may result in damage to and
will prevent your pizza stone from cracking�)
failure of parts.
CLEANING YOUR PIZZA STONE
Set your oven to HIGH for 15~20 min to burn off residue�
STEP 01
once your oven has cooled completely, flip the stone over
STEP 02
and use the cleaner side�
Note: The top and bottom stones are interchangeable�
Notice
DO NOT use soap on the cooking stone. This will leave a soap
taste in food.
CLEANING YOUR OVEN INTERIOR
If the pizza falls off the rotating stone and catches on fire:
APPLIANCE STORAGE
Turn oFF the control knob, turn oFF the lPG cylinder, turn
STEP 01
oFF the rotating motor�
Allow the oven to completely cool�
STEP 02
DO NOT move the appliance when in use. Allow the appliance
Remove the oven lid, the top stone, and the lower stone�
STEP 03 to cool to 115°F (45°C) before moving or storing.
Remove the turntable
STEP 04
by removing the two (2) bolts Storage of an appliance indoors is only permissible if the gas supply
is disconnected and removed from the appliance� that attach the turntable to the
rotating shaft�
COVER FIT GUIDE
Use a spatula to scrape and remove debris from cooking
Always cover your appliance when stored outdoors� STEP 05
cavity floor� Wipe cooking cavity with a damp cloth� do NoT use
To find a cover that will fit your appliance, visit
detergent�
BlackstoneProducts.com/support�
Use a vacuum if necessary to clean out food debris inside
STEP 06
cooking chamber�
If necessary, reference the Troubleshooting chapter for instructions on If necessary, reference the Troubleshooting chapter for instructions on
cleaning the burner. cleaning the burner.
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